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Instant Froyo – Total Greek Yoghurt Style

Instant Froyo – Total Greek Yoghurt Style
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So frozen yoghurt, or “froyo” as the modern trend of mashing two words together seems to have deemed it, is the big thing these days. Stores like Snog, Lick and Pinkberry are taking over the high street… why they all have such weird names I have no idea.

Anyway, unfortunately we can’t all have a fresh cardboard container of delicious froyo just about whenever we fancy it. Ohhhhhh.

But! There is a solution. I call it… “Instant Froyo”. And what’s more… it’s completely guilt free!


170g greek yoghurt (Total is great)

1/2 cup frozen fruit


Fruit Suggestions



Banana chunks

Tropical fruit


Topping Suggestions

Chopped nuts

Seeds (sunflower seeds, pumpkin seeds etc.)

Cacao nibs

Chocolate drops

Granola (this homemade sugar free one is lovely)

Fresh fruit



This is the best part… all you need to do is chuck the yoghurt and frozen fruit in a blender and whizz until smooth! The fruit should stay cold enough to make the yogurt super cold like froyo, with no need to re-freeze. Enjoy straight away to prevent melting!

You could even try adding some coconut cream to add a slightly tropical twist to your froyo.

Please let me know what flavour combinations you try and what toppings you enjoy with yours by using the comment box below, tweeting or commenting on Facebook 🙂

Georgina Spenceley
Georgina Spenceley


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    25th February 2014 / 2:02 pm

    Great post and blog too
    think you

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